Dora Capin Recipes Submitted by Mrs. Bette Cooper, Nogales, Arizona, July 1997 Felacita 4 cups navy beans   5 strips short rib   4 sliced onions   1 whole head of garlic peeled  Put beans into a pot, cover with water, bring to a boil and  cook until almost ender; add short ribs that have been boiled.  Simmer for about another 20 minutes. Saute onions in  chicken fat. When beans are almost done add the beans  and meat to a roaster with onions and garlic and a little  liquid. Bake 300 for a couple of hours. Prune and Sweet Potato Tizmas 10 sweet potatos (peel; cut into three parts)    5 pounds large prunes  10 pounds short ribs  Put short ribs into a pot and just cover with water.  Bring to a boil and skim. Cook until almost tender.  3 cups brown sugar  4 sliced lemons  When short ribs are almost tender put them into a roaster  with prunes, lemons, and brown sugar. Add 4 cups of the  beef liquid. Cover and bake at 275 for 1 1/2 hours. Uncover  roaster and add chunks of sweet potato between meat and  prunes. Bake for another 1 1/2 hours.